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In this hands-on class, you’ll learn how to make empanadas using corn masa filled with shredded chicken sautéed with onions and tomatoes.
Join the ladies of Maria’s Mexican Cooking for another fun and flavorful demo! In this hands-on class, you’ll learn how to make empanadas using corn masa filled with shredded chicken sautéed with onions and tomatoes. Once fried to golden perfection, your empanadas will be topped with shredded iceberg lettuce, Mexican sour cream, and cheese. Registration required. Space is limited; one registration per cardholder. Non-refundable fee: $12.