Join Chef Naela of Naela’s Organics as she demonstrates Mediterranean cooking.
Join Chef Naela of Naela’s Organics as she demonstrates how to mix the basic dough to make spinach pies and Zatar flatbread. Then she will make hummus dip followed by the Mediterranean dessert baklava. A buffet tasting is included. Registration Required. Fee: $5 payable by check or credit card ONLY