Chef Rob is back to help us prepare for the holidays! On the menu is a dried and fresh fruit relish, served over roast turkey, and a delicious panko parmesan mushroom dip.
Chef Rob is back to help us prepare for the holidays! On the menu is a dried and fresh fruit relish, served over roast turkey, and a delicious panko parmesan mushroom dip. Registration required. Non-refundable fee: $10.