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Chef Rob will prepare avocado toast with charred tomatoes, mozzarella, and balsamic drizzle. He will also serve roasted zucchini flatbread with goat cheese, arugula, and toasted almonds.
Chef Rob will prepare avocado toast with charred tomatoes, mozzarella, and balsamic drizzle. He will also serve roasted zucchini flatbread with goat cheese, arugula, and toasted almonds. Registration required. Space is limited; one registration per cardholder. Non-refundable fee: $10 payable by check or credit card ONLY