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Farm to Table with Chef Rob
Stuffed Tomatoes $11
Wednesday, August 12
6:30pm - 7:30pm
Bayport-Blue Point Library
Raymond Davis, Jr. Community RoomJoin Chef Rob for a hands-on class and learn how to marinate and stuff locally grown plum tomatoes with garlic, herbs, breadcrumbs and mozzarella cheese.
Join Chef Rob for a hands-on class and learn how to marinate and stuff locally grown plum tomatoes with garlic, herbs, breadcrumbs and mozzarella cheese. Please bring a baking pan, 2 medium bowls, a box grater, and a small cutting board. Registration required. Fee: $11.
